Joyously festive with tremendous central performances
The success of The Great Christmas Feast lies with its embrace of its identity as an immersive dining experience, focusing on three key elements and excelling at them.
The first is the atmosphere. Entering the candlelit hall is a genuinely wondrous experience. It’s lavishly and thoughtfully decorated by Darling and Edge, with tables (one per bubble) in a well-spaced circle surrounding a whimsical stage made of huge books. The superlative serving staff are Victorian-garbed and – aside from Covid-proofing – the room manages to feel truly immersive.
Second is the menu, designed by Adam Gray, which is tasty, story-appropriate and considerably above the average quality of food at immersive dining experiences. It’s complimented by a lovely array of (slightly pricey) themed cocktails.
The final part is the performance itself. Across three 25-minute acts, Adam Clifford plays Charles Dickens relaying the plot of his nearly finished new novel, A Christmas Carol, supported by two outstanding musicians – Douglas Harrison and Steffan Rees (who also composed the original music).
Clifford is mesmerising, transforming from the bawdy, praise-seeking Dickens to the stooped miserable Scrooge via a crowd-pleasing turn as a rather ribald Ghost of Christmas Present. He is supported by a particularly clever lighting design from Peter Small.
The show, written and directed by Clifford, does assume a familiarity with A Christmas Carol. It races along in a shorthand version, which does mean there’s a slight sacrifice of narrative satisfaction come the finale. But let’s not be Scrooges – this isn’t about intricacies of plot, but a big-hearted dollop of high-quality festive cheer.
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